Duration:
Approx. 1 hour
Main Ingredients:
Fish ត្រី
Pumpkin ល្ពៅ
Chilli pepper ម្ទេសដៃនាងទុំ
Shiitake Mushroom ផ្សិតខ្មៅ
Star gooseberry leaves ស្លឹកងប់
Luffa ននោង
Mixed Spice Paste Ingredients:
~ 4-5 stems of Lemongrass ស្លឹកគ្រៃ
` medium size of ~ 3 inches Galangal រំដេង
1 clove of Garlic ខ្ទឹម
1 small size of ~ 4 inches Turmeric ល្មៀត
Other Ingredients:
Fish Sauce ទឹកត្រី
Salt អំបិល
Chicken Seasoning គ្រឿងទេសសាច់មាន់
How to make:
Step 1: Prepare main ingredients
- Chop pumpkin, luffa vegetable, and chilli pepper into big chunk pieces
- Cut fishes until chunk pieces
- Shred shiitake mushroom into big pieces by hand
- Hand pick star gooseberry leaves from the stems
Step 2: Prepare mixed spice paste
- Chop lemongrass into fine pieces
- Peel the garlic, galangal, and turmeric
- Put all the lemon grass, garlic, galangal, and turmeric into pounder and pound until well combined
- Put the paste on the side
Step 3: Cook
- Boil about 4 cups of water in the pot
- Once boiled, add pumpkin in and cover the lit
- Once boiled, add fish in
- Add salt, fish sauce, chicken seasoning, and mixed spice paste
- Stir, and cover the lit until boil
- Add luffa vegetable and shiitake mushroom
- Once boiled, add star gooseberry leaves
- Finally, add chilli peppers in for garnish
Click on link below for step by step action: